Awareness of e-wallet Among Small Scale Vendors: A Study in Selected Region in Nuh (Mewat)
Published by: Nirmala
Full DetailsMolecular Characterization of Candidate Gene in Glucosinolate and Erucic Acid using SSR Markers
Indian mustard is the second most important oil seed crops of India, next to groundnut sharing 27.8% in the India’s oilseed economy. The improved mustard seeds contain 39-44% oil. Oil quality is determined by fatty acid profile, whereas, level of erucic acid predicts the quality of seed oil. Breeding of oil seed has evoked a strong bottleneck selection towards double-low (00) seed quality with zero euroic acid and low seed glucosinolate content. DNA based molecular markers are important tools in breeding programmes for crop improvement. The main role of these makers to detected the polymorphism. The experimental material comprised 71 genotypes including parents, half diallel crosses and simplified triple test crosses for study. In molecular characterization of erucic acid and glucosinolate using 4 SSR markers was clustered into three groups. Molecular analysis was done using four markers and a total of 56 amplified bands were obtained, out of which 17 were polymorphic. All the genotypes were clustered in three groups by using DARwin software. Cluster I had seven genotypes viz., RSPR-01, PM-21, PM-22, RB-50, Urvashi, Nov. Gold and Pusa-Bold followed by cluster II (five genotypes viz., RSPR-03, Varuna, Pusa-Karishma, RL-1359 and Kranti and cluster III (two genotypes viz., PM-24 and NRCDR-2).
Published by: Richa Bharti, Neelam Chaudhary, Rubby Sandhu, S. K. Gupta, Manmohan Sharma
Full DetailsAutomatic Start and Stop the Power Generator
Published by: Harish Tukaram Wakudkar, Mandar V. Pathak
Full DetailsEnergy Consumption and Conservation Measures in Ferro Chrome – A Step towards Green Manufacturing
Published by: Dr. Rajib Kumar Mohapatra
Full DetailsRouting in Multi-Hop Networks
Published by: Pooja Eknath Sakunde, Latika Desai
Full DetailsPartial Replacement of Coarse Aggregate with Demolished Waste along with Adding of Admixture
Published by: K . Lochan Sai Teja, M. Surya Teja, V. Gokulnath
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