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Thesis

A descriptive study to assess the knowledge regarding hypertension among Hypertensive Clients in middle adulthood in general medicine OPD of Birla hospital Gwalior M.P.

Hypertension is the conman cardiovascular disorder now recorded as a major health problem. Hypertension is the chronic medical condition in which blood pressure in arteries is elevated than the normal range. In this study, the descriptive research design is used and nonprobability continent sampling technique is used for selection of the sample, the sample is a hypertensive client in Medicine Ward OPD OF Birla hospital, and the sample size is 50 .and data are collected by a structured questionnaire. The level knowledge score regarding hypertension among the hypertensive client are different from the finding of study conclude the highest % of hypertensive client (38%) Was in the group 25 to 35 year, majority of sample according to gender are (54%) from female, highest % (32%) are from below high school, majority of sample occupation (56%) are housewife, majority of sample are belong the nuclear family (74%) majority of sample are belief in Hindu religion. highest parentage (72%) belong to the rural background. The reason for conducting in this study in Birla hospital because most people comes from rural area they having very less exposure of knowledge.

Published by: Manoj Kumar Sharma

Author: Manoj Kumar Sharma

Paper ID: V6I1-1267

Paper Status: published

Published: February 22, 2020

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Research Paper

Preparation of multigrain Khakhra from legumes and study its nutritive values

Khakhra is a thin cracker commonly consumed in Gujrat and Rajasthan. Khakhra is more like readymade roasted papad made from mat bean, wheat flour, and oil but there are several varieties of cereals and legumes that can be used in the preparation of Khakhra are available[1]. Grains and legumes have a unique place in human civilization as it serves as an important source of protein, vitamins, and minerals[2]. As technology emerged we developed several products from legumes and cereals like extruded product RTE snacks etc. This paper focuses on the development of Multi-Grain Khakhra. It was prepared by using Wheat, Gram, Rice and Mung flour in standardized proportions flour were mixed with dry ingredient and dough were made by adding milk instead of water. The dough was given the shape of tortia and then Roasted.

Published by: Yugal Dasriya, Rupali Deshmukh, Nishant Gorate

Author: Yugal Dasriya

Paper ID: V6I1-1268

Paper Status: published

Published: February 22, 2020

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Research Paper

Regeneration of the tissue with antibiotic resistance through stem cell gene therapy

Nowadays stem cells are being used as a panacea for almost all diseases due to their ability to regenerate tissues and organs. Pluripotent stem cells, as well as the induced pluripotent stem cells, were involved in breakthrough inventions over world wide. Regenerating the tissue by stem cells has a great impact in curing many diseases. But still - something working doesn’t mean that it cannot be improved. Applying the theory of expressing the desired gene in plants through vectors, we can also improve the stem cells' ability to not only regenerate tissue but also with resistance against a particular disease.

Published by: Vanaja Sri Doddi, N. L. Prasanna

Author: Vanaja Sri Doddi

Paper ID: V6I1-1262

Paper Status: published

Published: February 21, 2020

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Survey Report

A survey on energy consumption and initiate some emerging energy conservation techniques for wireless sensor networks

A wireless sensor network is an emerging field because of its ample applications in various fields and the least cost. A wireless sensor network is a group of small sensor nodes that communicate through a radio interface. These sensor nodes are self-possessed of sensing, computation, communication, and power as four basic working units. But restricted energy, communication capability, storage, and bandwidth are the major resource constraints. Our survey is based on energy consumption various aspects of wireless sensor networks.

Published by: Anand Dhruva Vaidya, Dr. S. M. Joshi

Author: Anand Dhruva Vaidya

Paper ID: V6I1-1240

Paper Status: published

Published: February 20, 2020

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Research Paper

Design and Performance Analysis of an Interior Permanent Magnet Brushless DC motor using ANSYS Electronics.

The paper demonstrates the design process of an Interior permanent magnet brushless D.C motor and the subsequent performance analysis by varying the parameters such as windings, stator and rotor slots, and maximum input current and circuit type. Initially, the stator and rotor setup in the motor is designed as an ANSYS RMXPRT model and it is followed by variation in the design parameters. The model is then analysed under a fixed operating load conditions and based on the simulation results various performance characteristics are deduced. The performance curves establish the relationship between various motor designs based parameters such as motor torque, efficiency, power with rated speed variations and induced phase voltage with electrical degrees in the motor operating range. This concludes the parametric analysis of the BLDC motor. The second portion of the research deals with electrical simulation of the designed PM machine in an ANSYS Maxwell suite. It utilizes a 3-D model of the motor and with the necessary boundary conditions and initial operating inputs delivers a no-load simulation and full-load data set of the electrical motor. The objective behind the simulation is to calculate the value and obtain a characteristic curve for the cogging torque of the motor.

Published by: Anshuman Kumaar Singh

Author: Anshuman Kumaar Singh

Paper ID: V6I1-1261

Paper Status: published

Published: February 19, 2020

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Research Paper

Environmental sustainability conventional cooking fuel

Natural maintainability is the paces of inexhaustible asset gather contamination creation and non-sustainable asset exhaustion that can be proceeded uncertainly on the off chance that they can't be proceeded inconclusively, at that point they are not feasible. Thus, there is a need to unify these government efforts under a common framework, with a cooking fuel of Lpg, Fire wood, Charcoal renewable substitutes vision (and mission) to achieve clean, affordable and sustainable cooking energy for every Indian household. In any case lpg is still normally a prevalent option than most by far of the impact of the examination.

Published by: M. Saranyadevi, T. Ramalakshmi

Author: M. Saranyadevi

Paper ID: V6I1-1258

Paper Status: published

Published: February 18, 2020

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