Scientists have always been on the hunt for a therapeutic chemical with the potential to treat deadly diseases. There is a growing interest in using natural compounds derived from plants as a natural cancer cell treatment. Herbs and spices such as turmeric, garlic, cinnamon, clove, and tulsi are rich in bioactive compounds and have long been studied for their medicinal value in humans. However, their potential role in modulating cancer cell proliferation is underutilized. By exploring the proliferative and inhibitory effects of these traditional Indian herbs on Vigna radiata, this study contributes new knowledge to medical science and phytochemistry. It also opens new avenues for applying culturally significant, easily accessible, sustainable and inexpensive natural resources in modern cancer treatments. This study focuses on finding the specific herb extracts which are potent inhibitors of cell proliferation, in turn reducing the cancerous cell growth, leading to an invaluable impact on cancer treatment worldwide. Furthermore, this research aligns with global goals for sustainable development, particularly those related to accessible, low-cost and sustainable healthcare.