The concern on large quantity of the waste being produced both in the form of food and liquid waste, the concept of waste management becomes one of the keys focuses of sustainable development principles which is based on policies, and practices that are resource conserving, follow standards that can be met in the long term, and respect values of equity in human access to resources. It is estimated that people in rural India are generating 0.3 to 0.4 million metric tons of organic/recyclable food waste per day, and that 88% of the total disease burden is due to a lack of clean water, sanitation, and improper food waste management. In the absence of proper disposal of food and liquid waste, they are leading to vector-borne diseases such as diarrhoea, Malaria, Polio, Dengue, Cholera, Typhoid, and other waterborne infections such as schistosomiasis. Close to 88% of the total disease load is due to lack of clean water and sanitation, and the improper food and liquid waste management-which intensify their occurrence. Hotel garbage management is poor. Poor collection and transportation of municipal food waste are caused by a lack of acceptable infrastructure, underestimated trash creation rates, inadequate management and technical capabilities, and inefficient collection and route design. This research aims to classify the types of trash generated in hotels and restaurants, as well as their sources, harmful impacts on the environment and human health, and existing waste treatment strategies.