This paper is published in Volume-4, Issue-3, 2018
Area
Intelligence System for Agriculture Development
Author
Akshay Ramesh Amrutkar, Hemant Balu Jaisingpure, Pavan Ashokrao Bhujade
Org/Univ
Shri Guru Gobind Singhji Institute of Engineering and Technology, Nanded, Maharashtra, India
Pub. Date
15 June, 2018
Paper ID
V4I3-1876
Publisher
Keywords
Ripening, Climacteric fruit, Mango, Arduino, Quality, MATLAB, HSV color space, GSM module

Citationsacebook

IEEE
Akshay Ramesh Amrutkar, Hemant Balu Jaisingpure, Pavan Ashokrao Bhujade. Ripening and quality detection of mango using Arduino, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.

APA
Akshay Ramesh Amrutkar, Hemant Balu Jaisingpure, Pavan Ashokrao Bhujade (2018). Ripening and quality detection of mango using Arduino. International Journal of Advance Research, Ideas and Innovations in Technology, 4(3) www.IJARIIT.com.

MLA
Akshay Ramesh Amrutkar, Hemant Balu Jaisingpure, Pavan Ashokrao Bhujade. "Ripening and quality detection of mango using Arduino." International Journal of Advance Research, Ideas and Innovations in Technology 4.3 (2018). www.IJARIIT.com.

Abstract

Ripening is the methodology of maturing fruit to become more palatable. The ripening procedure of mango contains different stages in which a mango develops. There is a specific example in which the way toward maturing of mango is satisfied. In this paper, we are developing a technique for identifying the different ripening stages of Climacteric fruit like mango by utilizing an Arduino framework which will predict the quality of mango and show the total ripening procedure as per the color changing stages with the help of MATLAB. The HSV color space is used to read the color changes of mango and the information about the ripening is send to the user via GSM module using Arduino.