This paper is published in Volume-5, Issue-2, 2019
Area
Tea
Author
Bhupen Deka
Org/Univ
Tocklai Tea Research Institute, Jorhat, Assam, India
Keywords
Green tea, Catechin, Epigallocatechin-3-gallate, Antioxidants, CTC (Curling Tearing Crushing), Orthodox, Cambod, Industry released
Citations
IEEE
Bhupen Deka. Preliminary screening of suitable clones for manufacturing green tea from the existing released clones in northeast India, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.
APA
Bhupen Deka (2019). Preliminary screening of suitable clones for manufacturing green tea from the existing released clones in northeast India. International Journal of Advance Research, Ideas and Innovations in Technology, 5(2) www.IJARIIT.com.
MLA
Bhupen Deka. "Preliminary screening of suitable clones for manufacturing green tea from the existing released clones in northeast India." International Journal of Advance Research, Ideas and Innovations in Technology 5.2 (2019). www.IJARIIT.com.
Bhupen Deka. Preliminary screening of suitable clones for manufacturing green tea from the existing released clones in northeast India, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.
APA
Bhupen Deka (2019). Preliminary screening of suitable clones for manufacturing green tea from the existing released clones in northeast India. International Journal of Advance Research, Ideas and Innovations in Technology, 5(2) www.IJARIIT.com.
MLA
Bhupen Deka. "Preliminary screening of suitable clones for manufacturing green tea from the existing released clones in northeast India." International Journal of Advance Research, Ideas and Innovations in Technology 5.2 (2019). www.IJARIIT.com.
Abstract
In India, the existing clones and variety of tea plants have been developed for manufacturing of black tea (CTC & Orthodox Tea). But till now no clone & variety of tea has been identified exclusively for manufacturing of Green Tea (steamed/ roasted) So one humble attempt was made to identify tea clones from the existing released clones for preference of manufacturing Green Tea on the basis of their taste & their Polyphenol: Amino Acid ratio. Selected ten clones representing the China Jat, Assam Jat, Cambod Variety and Industry released Clones of Assam on the basis of their availability and potential quality on CTC and Orthodox Tea were analyzed with their morphological character,chemical analysis and green tea taste by tea taster indicates that TV-1, TV-7, P126 have the best potentiality for manufacturing green tea.
