This paper is published in Volume-5, Issue-3, 2019
Area
Pharmaceutics
Author
Aaishwarya Srinivasan Iyer
Org/Univ
SRM College of Pharmacy, Kanchipuram, Tamil Nadu, India
Pub. Date
06 May, 2019
Paper ID
V5I3-1167
Publisher
Keywords
Preservatives, Ill effects

Citationsacebook

IEEE
Aaishwarya Srinivasan Iyer. Noxious effect of preservatives, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.

APA
Aaishwarya Srinivasan Iyer (2019). Noxious effect of preservatives. International Journal of Advance Research, Ideas and Innovations in Technology, 5(3) www.IJARIIT.com.

MLA
Aaishwarya Srinivasan Iyer. "Noxious effect of preservatives." International Journal of Advance Research, Ideas and Innovations in Technology 5.3 (2019). www.IJARIIT.com.

Abstract

Food is an important source of energy like carbohydrates, proteins which are required for the survival and to perform cellular activities by an organism. Due to the urban lifestyle, the demand for processed food has rapidly increased. Since food can’t be stored for a longer period of time, natural or synthetic class of food additives called preservatives are added intentionally in limited quantities to increase the shelf life of food by preventing the growth of micro- organism. Since all organisms are structurally and functionally inter connected these food preservatives have an harmful effect on human after prolonged exposure.
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