This paper is published in Volume-4, Issue-3, 2018
Area
Electrical Engineering
Author
S M Anupama, Hina Khan, Radha K
Org/Univ
Gautam Buddha University, Greater Noida, Uttar Pradesh, India
Pub. Date
18 May, 2018
Paper ID
V4I3-1470
Publisher
Keywords
Sensory Evaluation, Sensory Analysis, Panel .

Citationsacebook

IEEE
S M Anupama, Hina Khan, Radha K. Development of panel by selecting semi-trained participants for sensory evaluation, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.

APA
S M Anupama, Hina Khan, Radha K (2018). Development of panel by selecting semi-trained participants for sensory evaluation. International Journal of Advance Research, Ideas and Innovations in Technology, 4(3) www.IJARIIT.com.

MLA
S M Anupama, Hina Khan, Radha K. "Development of panel by selecting semi-trained participants for sensory evaluation." International Journal of Advance Research, Ideas and Innovations in Technology 4.3 (2018). www.IJARIIT.com.

Abstract

Sensory evaluation focuses on the existence of difference attributes and measuring consumer likes and dislikes. It provides useful information for product developers, food scientists and food companies about the sensory aspects of their product. Sensory analysis was the group of techniques used to measure sensory attributes from human response. Information obtained from the sensory attributes valuation of products was used by companies to support product development activities quality control and product marketing among others from a consumer’s viewpoint. Sensory evaluation practices increase the chance that products reach the market in accordance to their needs and expectations.