This paper is published in Volume-4, Issue-1, 2018
Area
Irrigation Water Managment
Author
Appasaheb Maruti Ransing
Co-authors
S. R Bhakar, A.B. Joshi
Org/Univ
CTAE, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, India
Pub. Date
27 January, 2018
Paper ID
V4I1-1234
Publisher
Keywords
Reference Crop Evapotranspiration (ETr), Crop Coefficient (kc), Green Gram, Maize and Seasame Evapotranspiration (ETc)

Citationsacebook

IEEE
Appasaheb Maruti Ransing, S. R Bhakar, A.B. Joshi. Crop Water Requirement of Major Crops of Udaipur Region, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.

APA
Appasaheb Maruti Ransing, S. R Bhakar, A.B. Joshi (2018). Crop Water Requirement of Major Crops of Udaipur Region. International Journal of Advance Research, Ideas and Innovations in Technology, 4(1) www.IJARIIT.com.

MLA
Appasaheb Maruti Ransing, S. R Bhakar, A.B. Joshi. "Crop Water Requirement of Major Crops of Udaipur Region." International Journal of Advance Research, Ideas and Innovations in Technology 4.1 (2018). www.IJARIIT.com.

Abstract

The study was carried out to estimate a reference crop evapotranspiration (ETr) and actual evapotranspiration for Udaipur Region (latitude 24°52”N and longitude 74°21”E) at 522 Mean sea the level in the north-western zone, Udaipur. Actual major crop evapotranspiration was determined by the crop coefficient (kc) approach where the effects of various weather conditions were incorporated into reference crop evapotranspiration and crop characteristics into crop coefficient. The average ETr values over the year (2012) by Penman-Monteith method were determined. The the result was shown that the average annual values of water to be applied per crop for a season of green gram, maize and sesame crop for Udaipur district are: 471, 586.52 and 552.86 mm by penman method.
Paper PDF