This paper is published in Volume-6, Issue-5, 2020
Area
Food Processing And Engineering
Author
Sesha Reddy Alla
Org/Univ
Lovely Professional University, School of Agricultural, Phagwara, Punjab, India
Pub. Date
13 October, 2020
Paper ID
V6I5-1296
Publisher
Keywords
Intelligent Packaging, Carbon Dioxide Absorbers, Spectroscopy Techniques, Adhesives, Oxide Barriers

Citationsacebook

IEEE
Sesha Reddy Alla. A short review on recent technologies of food packaging, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.

APA
Sesha Reddy Alla (2020). A short review on recent technologies of food packaging. International Journal of Advance Research, Ideas and Innovations in Technology, 6(5) www.IJARIIT.com.

MLA
Sesha Reddy Alla. "A short review on recent technologies of food packaging." International Journal of Advance Research, Ideas and Innovations in Technology 6.5 (2020). www.IJARIIT.com.

Abstract

The present article focuses on the active and intelligent packaging of fresh foods in food industry. There are several packaging techniques for storing fresh foods in the market and several new technologies developed with or without carbon dioxide absorbers which improves the quality and therefore increases the shelf life of the product. Fruit quality has been checked by using different spectroscopy techniques. Various intelligent packages have been developed which improves the freshness of the food. Nanotechnology methods are useful for detecting the spoilage of the food such as inks, adhesives and usage of oxide barriers. Hence these are useful for increasing the safety of the food to the consumer. These also include toxic free and edible packaging material. New methods such as 3mtm monitor in the future can increase the development of the packaging in the food sector.
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