Online orders and doorstep delivery are one of the most significant developments in India in recent times. The customers are fortunate to select any food item of their choice from any of the listed restaurants at whatever time to any place. The main objective of this study is to collect information about online food platform and how it influences the revenue earned by restaurants in Mumbai. The data will be collected through the questionnaire distributed to 114 restaurants and 100 customers across Mumbai City who are using online food delivery platforms. Also, interviews will be conducted with the managers to know to analyze the cost and benefits of using an online delivery platform. Also, secondary sources of information like journals and research articles will be used for the purpose of the research. Data will be analyzed using SPSS Package, etc and the conclusion will be based on analyzed data.