This paper is published in Volume-6, Issue-1, 2020
Area
Food and Nutrition
Author
Shrinath Tatte
Co-authors
Rupali Deshmukh, Rohit Pawar
Org/Univ
Sau, Vasudhatai Deshmukh College of Food Technology, Amravati, Maharashtra, India
Pub. Date
17 February, 2020
Paper ID
V6I1-1224
Publisher
Keywords
Rose, Hibiscus, Mint, Petals

Citationsacebook

IEEE
Shrinath Tatte, Rupali Deshmukh, Rohit Pawar. Study on preparation of ready to serve mixed petal beverage and its health benefits, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.

APA
Shrinath Tatte, Rupali Deshmukh, Rohit Pawar (2020). Study on preparation of ready to serve mixed petal beverage and its health benefits. International Journal of Advance Research, Ideas and Innovations in Technology, 6(1) www.IJARIIT.com.

MLA
Shrinath Tatte, Rupali Deshmukh, Rohit Pawar. "Study on preparation of ready to serve mixed petal beverage and its health benefits." International Journal of Advance Research, Ideas and Innovations in Technology 6.1 (2020). www.IJARIIT.com.

Abstract

In our surroundings, thousands of edible flowers are found such as hibiscus, rose, lotus, jasmine, etc. Up till now flowers were not popularly known as edible commodities but were widely used for decorative or worship purposes. But some research has found that several flowers contain Vitamin A and Vitamin C, calcium, phosphorous, iron and potassium. This study focuses on the preparation of mixed petal juice with added mint leaves, lemon juice, and sugar syrup. Flower petals were washed and then boiled in water with the addition of sugar and mint leaves and also lemon juice for change in organoleptic values.
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