This paper is published in Volume-6, Issue-1, 2020
Area
Food and Nutrition
Author
Md Jiyaul Mustafa
Org/Univ
Independent Researcher, India
Pub. Date
31 January, 2020
Paper ID
V6I1-1210
Publisher
Keywords
Buckwheat, Nutritional, Nutraceuticals, Pharmacological, Rutin

Citationsacebook

IEEE
Md Jiyaul Mustafa. Nutritional, Nutraceutical and Pharmacological properties of Buckwheat (Fagopyrum esculentum): A Review, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.

APA
Md Jiyaul Mustafa (2020). Nutritional, Nutraceutical and Pharmacological properties of Buckwheat (Fagopyrum esculentum): A Review. International Journal of Advance Research, Ideas and Innovations in Technology, 6(1) www.IJARIIT.com.

MLA
Md Jiyaul Mustafa. "Nutritional, Nutraceutical and Pharmacological properties of Buckwheat (Fagopyrum esculentum): A Review." International Journal of Advance Research, Ideas and Innovations in Technology 6.1 (2020). www.IJARIIT.com.

Abstract

Buckwheat is a multipurpose crop, gluten-free, pseudo-cereal. It is cultivated at a high altitude in different regions of the world and in India. In India, It is considered as a neglected crop in due to its required climatic conditions to for cultivation, low productivity, low economic value and also lack of awareness of important properties of the plant. Buckwheat have high nutritional, Nutraceutical properties due to its high composition of amount 67-75% starch,7-21% protein,1.2-4.3% lipids ,5-11% dietary fibers and 1.8-4.2% minerals. It shows antioxidant, anti-inflammatory,anti-diabetic, antit-umeric, anti-stress effect and also reneal and wound healing properties. These reviews show the history, distribution, nutritional, nutraceutical and pharmacological properties of Buckwheat (Fagopyrum esculentum ).
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