Buckwheat is a multipurpose crop, gluten-free, pseudo-cereal. It is cultivated at a high altitude in different regions of the world and in India. In India, It is considered as a neglected crop in due to its required climatic conditions to for cultivation, low productivity, low economic value and also lack of awareness of important properties of the plant. Buckwheat have high nutritional, Nutraceutical properties due to its high composition of amount 67-75% starch,7-21% protein,1.2-4.3% lipids ,5-11% dietary fibers and 1.8-4.2% minerals. It shows antioxidant, anti-inflammatory,anti-diabetic, antit-umeric, anti-stress effect and also reneal and wound healing properties. These reviews show the history, distribution, nutritional, nutraceutical and pharmacological properties of Buckwheat (Fagopyrum esculentum ).