This paper is published in Volume-7, Issue-1, 2021
Area
History
Author
Dr. T.Kausalya Kumari
Org/Univ
Ethiraj College for Women, Chennai, Tamil Nadu, India
Pub. Date
08 February, 2021
Paper ID
V7I1-1239
Publisher
Keywords
Tamil food habits, Varagu Arisi, Kuuttu, Appam, Choru, Unavu, Sangam

Citationsacebook

IEEE
Dr. T.Kausalya Kumari. History of Tamil food of Ancient Tamils with special reference to Sangam Literature, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.

APA
Dr. T.Kausalya Kumari (2021). History of Tamil food of Ancient Tamils with special reference to Sangam Literature. International Journal of Advance Research, Ideas and Innovations in Technology, 7(1) www.IJARIIT.com.

MLA
Dr. T.Kausalya Kumari. "History of Tamil food of Ancient Tamils with special reference to Sangam Literature." International Journal of Advance Research, Ideas and Innovations in Technology 7.1 (2021). www.IJARIIT.com.

Abstract

From the very prehistoric stage of the civilization of mankind, man has realized the indispensability of food for the building up of a healthy body and a sound mind. He is able to notice that people who are well-fed live longer and are stronger and they are able to do more work than those who do not have enough to eat. Yet it is only during the last 150 years that we are able to understand objectively and scientifically the important role that food plays in our daily life. Thanks to the recent scientific investigations that we are able to know clearly, the place of food in the growth of the human body, as well as in ending the body with energy.
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