This paper is published in Volume-4, Issue-2, 2018
Area
Molecular Biology
Author
Fayaz Ahmad Lone, Diksha Parihar, Dr. Himanshu Aggarwal
Org/Univ
Lovely Professional University, Phagwara, Punjab, India
Pub. Date
17 April, 2018
Paper ID
V4I2-1876
Publisher
Keywords
Piperine, Monensin, Oxidative stress, Free radicals, Catalase, Yeast

Citationsacebook

IEEE
Fayaz Ahmad Lone, Diksha Parihar, Dr. Himanshu Aggarwal. Effect of piperine supplementation on monensin induced stress by using in-vitro culture method, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.

APA
Fayaz Ahmad Lone, Diksha Parihar, Dr. Himanshu Aggarwal (2018). Effect of piperine supplementation on monensin induced stress by using in-vitro culture method. International Journal of Advance Research, Ideas and Innovations in Technology, 4(2) www.IJARIIT.com.

MLA
Fayaz Ahmad Lone, Diksha Parihar, Dr. Himanshu Aggarwal. "Effect of piperine supplementation on monensin induced stress by using in-vitro culture method." International Journal of Advance Research, Ideas and Innovations in Technology 4.2 (2018). www.IJARIIT.com.

Abstract

Piperine is pungent alkaloid obtained from a spice black pepper which is commonly called as king of spices in India. It has a variety of biological functions for treatment including heart attack, arthritis, atherosclerosis, cancer etc.Due to the presence of alkaloids, it has a popular effect on oxidative stress which is happening inside the cells during imbalance of oxygen consumptions which further developed free radicals and cells ultimately develops oxidative stress.In this research article, we add different concentrations of piperine in yeast to overcome oxidative stress which induced by an ionophore monensin when it is supplied to yeast a unicellular organism by in-vitro culture method.