Superfood is an informal term for foods that benefit the body in many different ways. Superfoods help to meet several dietary needs and are great sources of essential vitamin and minerals also fight disease and sickness, making them powerful anti-aging tools. Some super like avocado, rambuten, dragon fruits blackberries, blueberries, corn, garlic, ginger, onion berries, etc. All foods that have been associated with preventing age are called antiaging foods. The aging process is natural to life for every person. There are many products and methods to prevent and reduce aging, from antiaging skin care The study was carried out to determine the different types of superfood product and shilf life (packaging) of orange squash and ginger ele juice, kiwi sherbet produced were prepared and were processed into juices and sensory analysis of the juices were done. Fruits juices of orange, which was stored for 6o day in orange squash, and ginger ele, product were pressurization and storage in packaging glass bottles (250ml). Sensory evaluation showed that there was no significant difference among the juices from four samples considering color and overall acceptability. But considering flavor and texture, there was significant difference among the juices from three samples and sample 3 was the best. However, the shelf life of juice was established within 30 days.