This paper is published in Volume-7, Issue-2, 2021
Area
Microbiology
Author
Sumer Hassan , T. A. Qureshi
Org/Univ
Barkatullah University Bhopal, Madhya Pradesh, India
Pub. Date
10 March, 2021
Paper ID
V7I2-1161
Publisher
Keywords
Aeromonas Hydrophilla, Pseudomonas Fluorescent, Shigella Spp., Salmonella Spp., Listeria Monocytogenes, Escherichia Coli, and Fecal Coliforms

Citationsacebook

IEEE
Sumer Hassan , T. A. Qureshi. Effects of using utility water with infectious bacteria for commercial fish storage and market selling, International Journal of Advance Research, Ideas and Innovations in Technology, www.IJARIIT.com.

APA
Sumer Hassan , T. A. Qureshi (2021). Effects of using utility water with infectious bacteria for commercial fish storage and market selling. International Journal of Advance Research, Ideas and Innovations in Technology, 7(2) www.IJARIIT.com.

MLA
Sumer Hassan , T. A. Qureshi. "Effects of using utility water with infectious bacteria for commercial fish storage and market selling." International Journal of Advance Research, Ideas and Innovations in Technology 7.2 (2021). www.IJARIIT.com.

Abstract

Fish is one of the best protein sources available to mankind in quality as well as quantity. It is used as a staple food in countries with long coastlines and extensive inland water resources. It is a valuable source of vitamins like A, B, iodine, and oils containing polyunsaturated fatty acids. However, in all flesh food, fish is the most susceptible to tissue decomposition, rancidity development, and microbial spoilage. Fish quality is directly related to bacterial load, which itself depends upon the conditions of transport, handling, and processing. The water used for fish washing is mostly contaminated with infectious spoilage organisms and pathogens. The ice which is used to preserve fish, primarily in fishing trawlers, landing centers, and local markets, is also contaminated heavily with micro-organisms.
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